Now that the holidays are here, we wanted to share some of our favorite recipes that come in handy both when you need to celebrate or just relax & unwind.
Vegan Peppermint Mocha – a holiday favorite! To make this colorful brew recipe we use 1 cup of coffee, brewed strong and Elmhurst Barista Series Plant Milk.
Roasted cauliflower paired with a velvety soup base to form a cheesy vegan cauliflower soup recipe like you’ve never experienced. With a burst of flavor from the roasted vegetables and creaminess from Elmhurst’s Unsweetened Milked Cashews it’s a cheesy vegan cauliflower soup that’s easy to love.
Now you too can have carrot cake for breakfast, with a dairy free twist. Carrot cake overnight oats combine satisfying, whole grain with the familiar flavors of this classic treat, the perfect overnight oats recipe for any occasion.
Make our vegan baked berry oatmeal recipe your family’s newest tradition. With just Elmhurst’s Unsweetened Milked Almonds™, frozen or fresh berries and a few other ingredients, you’ll discover a new baked oatmeal favorite in no time.
Only 5 ingredients stand between you and a satisfying blueberry smoothie bowl. Elmhurst’s Unsweetened Milked Oats™ perfects a blueberry smoothie bowl recipe you’ll fall for time and time again.
You’re only a few bananas from a game-changing vegan banana bread muffin recipe. Elmhurst Unsweetened Milked Walnuts™ complement maple syrup, cinnamon and ripe bananas to create for a warm, baked treat you can sink your teeth into.
Lime juice, avocado and a dash of cilantro make for a delicious vegan avocado lime dressing. Add a half-teaspoon of chili powder for an added kick, and enjoy the best avocado lime dressing with a bed of greens.
Our vegan pancakes recipe offers a delicious combination of banana, old fashioned oatmeal and your choice of Elmhurst nut milks. No need for a boxed mix when these pancakes are packed with whole grain + protein and only 3 ingredients away!
Finally, a vegan mac and cheese recipe that’s easy to make and easier to enjoy. Dairy free Mozzarella and Cheddar cheese, together with pasta and Elmhurst Unsweetened Milked Cashews, complete a vegan mac and cheese well worth a taste.