Buffalo Cauliflower Wings
Crunchy, spicy, and perfectly dippable -- our Buffalo Cauliflower Wings are perfect for all your gameday get-togethers. Plus, they’re simply crafted with our Unsweetened Cashew Milk, so you can feel good about every bite!
Ingredients:
- 1 head cauliflower, cut into florets
- 3/4 cup flour
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ¾ cup Elmhurst Unsweetened Cashew Milk + 1 Tbsp apple cider vinegar
- 2 Tbsp vegan butter, melted
- 1/2 cup Hot Sauce (we recommend Frank’s Red Hot)
Directions:
- Line two baking sheets with parchment and preheat oven to 375F
- In a large bowl, combine the flour, paprika, onion powder, garlic powder and salt. Add cashew milk and vinegar and mix well – mixture should be thick.
- Toss the cauliflower in the batter to get an even coating.
- Using a fork or slotted spoon to let the excess batter drip, transfer to prepared baking sheets making sure to leave space between each piece.
- Bake at 375F for 20 minutes, then flip and bake for an additional 20 minutes or until lightly browned.
- Prepare the sauce: In a large bowl, add vegan butter and hot sauce and whisk until fully incorporated.
- Remove cauliflower from oven, then toss in your sauce & enjoy!
Looking for the perfect dip to take these to the next level? How about this Creamy Vegan Ranch Dip
Serves: 4 to 6Time: 50 min
