News

  • All About Cashew Milk

    First there was almond milk. Its dizzying acceleration upset the equilibrium of dairy and plant-based alternatives, tilting the moment sharply in favor of the latter. Almond milk grew to be a vastly valuable category. However, it turns out that ca...
  • Gums, Thickeners, and Emulsifiers in Food: What You Need to Know.

    Guar gum. Carrageenan. Added gums and thickeners are so common in plant milks that one may barely pay attention – but should we?
  • Dangers of Food Fortification and Enrichment

    Spiking plant milks with vitamins and minerals to fill a nutritional void in the products is common practice. Learn why it shouldn’t be!
  • All About Oat Milk

    Oat milk emerged on the heels of nut milk's unforeseen ascent at the dawn of this present decade. While almond milk may be credited as the impetus to the plant-based beverage craze extending beyond traditional soy and rice milk options, oat milk h...
  • Should I Try Whole30®? (and How Plant Milks Can Help)

    Whole30® is more than a diet. It’s an intense lifestyle experiment. Since dairy is off the table, plant milks can help pull you through!
  • Nutrition 101: Gums, Vegetable Oils, Fats & More.

    Nutrition is more than just vitamins. The low-calorie, fortified option is not what you what you need – especially in plant milks!
  • What exactly is the Paleo diet (and can plant milks fit)?

    Paleo draws from the diet of the ancients, before the advent of agriculture. If you aren’t into meat, don’t worry. Many plants work, too!
  • Where to Begin with Keto (and How Plant Milks Can Help)

    Keto is a popular fat-burning diet, but is it right for you? Learn about Keto and how to build a ketogenic menu from plant-based options.
  • Is Added Sugar Bad for You: Taking the Bitter with the Sweet

    Added sugars are out of style and not too soon! Learn what too much added sugar can do and how to steer clear in the plant milk aisle.
  • What Is Nutrient Density: Getting the Most from Your Food

    Nutrition is more than just vitamins. The low-calorie, fortified option is not what you what you need – especially in plant milks!
  • Good Fats and Bad Fats: Where Omega-3 and Omega-6 Fit

    Fats are no longer the villain, especially omega-3! Learn how to forge a critical balance between omega-3 and its partner omega-6.
  • Why Vegetable Oils Are Bad for You

    Vegetable oils have no place in our food supply – and yet they are in our food supply. Learn what makes them toxic and how to stay away.
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