DairyFreeDAIRY FREE
GlutenFreeGLUTENFREE
KosherKOSHER
NoArtificialFlavorsNO ARTIFICIALFLAVORS
VeganVEGAN

The Simplest Way to Make Dairy-Free Ice Cream at Home

You don’t need dairy to have the best ice cream around. In fact, you don’t even need to leave your house! Introducing New-Fashioned Plant-Based Soft Serve by Elmhurst. 100% plant-based and made with the finest quality oatmilk around! That’s right, everything you love about old-fashioned ice cream, but without the dairy! Now it couldn’t be easier to whip up freshly-churned ice cream at home. Works in all home ice cream makers. Simple to make, just refrigerate the mix for 4 hours, shake vigorously, and pour into your ice cream maker.

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How to make soft serve at home

Step 1: Chill It

Feel free to store in your pantry until you’re ready to make ice cream. For optimal results, chill at least 4 hours to speed up churn and yield the creamiest texture!

Step 2: Pour It

No matter how you make it, this soft serve mix is ready to pour! Simply shake and pour into any home ice cream maker! No crazy recipes required!

Step 3: Churn It

This mix works with any ice cream making machine or method you prefer! Looking for something fun and easy? A Zoku bowl makes the perfect individually-sized portion in under 10 minutes!

Step 4: Top It & Enjoy

Mix in whatever your heart desires! Strawberries? Sprinkles? Caramel? Fudge? Just don’t forget the cherry on top!