Says it's good in coffee, but doesn't froth at all so no good for a latte. Also, taste is really bland and when heated up, it smells like my grade school art classroom. Can't really identify the smell, latex paint maybe?

So creamy without oil or coconut products. The only non-dairy creamer that fits the bill so far. Light flavor really let’s the coffee shine while making the beverage creamy, in contrast to almond milk which I always found was too watery to use in coffee. Totally worth the cost.

I was shocked. I tried it today by itself and it rocked me out of my shoes. After years of Oatly, and Pacific Foods as my second, and could not believe how good it tastes. It is smooth and there is no significant oat flavour. I don't mind a minor oat flavour but if it comes without....anyway, it's a little expensive so I shall have to keep with the Oatly because of the $2 difference between the two products in the 946ml container. But for having no oil it is pretty amazing.

One of the first things we learned in our nutrition program is to read the nutritional labels on products and make sure the ratio of calories to salt is no more than 1 to 1. So if you have 80 cal you don’t want any more than 80 g of sodium. Yours has almost double and the last thing I want is salted water on my oatmeal. Please consider cutting the sodium in half or just eliminating it. Back to making my own which is so much better!

I was excited to try this oat milk based on the pure ingredients. However, it was a huge disappointment because It was so bland and watered down. Basically no flavor at all. And, what I could taste wasn’t pleasant and was even worse in my coffee. I would rather have spent my $7 on water.