How to Make Vegan and Gluten-Free Everything Bagels
How to Make Vegan Everything Bagels with Cashew Milk
If you're looking for a gluten-free, dairy-free, and vegan-friendly alternative to traditional everything bagels, this vegan bagel recipe is for you.
Recipe Developed by Julia Koban-Trigo @delight.fuel
Servings: 6 Prep Time: 20 minutes Cook Time: 30 minutes Rising Time: 1 hour
Servings: 6 Prep Time: 20 minutes Cook Time: 30 minutes Rising Time: 1 hour
Ingredients:
- • 1 ⅓ cup Elmhurst Unsweetened Milked Cashews
- • 1 tbsp agave syrup
- • 1 ¼ cups brown rice flour
- • ½ cup gluten-free oat flour
- • ¾ cup tapioca flour
- • ½ cup corn starch
- • 3 ½ tbsp whole psyllium husk
- • 1 package active dry yeast (2 ¼ tsp)
- • 2 ½ tsp salt
- • 1 tbsp apple cider vinegar
- • 1 ½ tsp baking powder
Instructions:
- In a small saucepan heat cashew milk until warm.* Pour into a bowl. Add agave syrup and yeast. Mix and set aside for about 10 minutes until yeast activates and foams. If it doesn't get foamy, try a new package.
- In the meantime add brown rice four, oat flour, tapioca flour, corn starch, whole psyllium husk, salt and baking powder into a large mixing bowl or stand mixer with a dough attachment. Add the yeast mixture and apple cider vinegar. Mix with a wooden spoon until dough comes together. Continue kneading with your hands until it forms a smooth ball. If it appears too dry to shape, add a bit of water.
- Divide dough into 6 pieces and shape each into a ball. With your thumb create a whole in the center. Transfer onto a parchment paper lined baking sheet and cover with a dish towel. Let rest in a warm area for about 60 minutes.
- Once the bagels are done rising, bring a medium sized pot of water to a boil and preheat the oven to 425F.
- With a slotted spoon drop 2-3 bagels at a time into the water. Boil for about 30 seconds, then flip them and boil for another 30 seconds. Transfer back onto the baking sheet.
- Brush with olive oil and sprinkle with either everything seasoning, sesame, coarse salt or poppy seeds. Bake on the middle rack for about 25-30 minutes until the bagels are golden brown.
- Slice leftover bagels and store in an airtight zip block bag in the freezer. Toast to enjoy.
