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Blackberry Chia Pudding

blackberry chia seed pudding made with unsweetened cashew milk blackberry chia seed pudding made with unsweetened cashew milk

Trust us, you'll want to try this dairy-free blackberry chia seed pudding recipe made with unsweetened cashew milk and honey (or substitute for maple syrup).
Recipe Developed by: Ansley Beutler - @the.fit.peach
Serves:
4

Ingredients:

  • • 5 Tbsp chia seeds
  • • 1 cup Elmhurst Unsweetened Cashew Milk
  • • 2 Tbsp honey or maple syrup
  • • ½ tsp vanilla

    Optional Toppings:
  • • Fresh berries
  • • Dairy-free yogurt
  • • Granola
  • • Chopped nuts

Instructions:

  1. In a bowl, slowly stir together all ingredients until well mixed
  2. Place in fridge for 5-10 minutes or leave covered overnight to allow the chia seeds to thicken up and soften
  3. Spoon the pudding into individual glasses or bowls and top with your favorite toppings!

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