How to Make Dairy Free Raspberry Chia Pudding
Recipe created by Jess Hoffman aka @choosingchia
Serves: 1-2
Breakfast or dessert, this raspberry chia pudding is the perfect anytime treat. It's easy to make, dairy-free, gluten-free and super creamy. It's also a tasty way to fuel up - chia seeds have a number of health benefits since they're packed with fiber, healthy fats, calcium, and antioxidants.
Ingredients:
- • ¾ cup Elmhurst Unsweetened Hazelnut Milk
- • 1 cup Raspberries
- • 1 Tbsp Maple Syrup
- • ½ tsp Vanilla
- • 5 Tbsp Chia Seeds
Instructions:
- Add everything except the chia seeds to a blender and blend until well combined
- In a bowl or container, combine the chia seeds and raspberry mixture
- Cover and place in the fridge for at least 1 hour to set, or overnight
