Homemade Double Hot Chocolate

Chocolatey, frothy, and deliciously simple. Take Oat Barista Edition, add vegan chocolate chips, cocoa powder, cinnamon, vanilla, and sweeten to your liking with maple syrup. Swap in Hemp Barista Edition for some extra omega-3s. While our barista editions steam and froth best, any of our plant milks will work.


  • 6 cups Elmhurst® Oat Barista Edition
  • ½ cup Vegan Chocolate Chips
  • ¼ Cocoa Powder
  • 2 Tbsp. Maple Syrup
  • 1 tsp. Ground Cinnamon
  • 2 tsp. Vanilla Extract
Servings: 8 Cups


  1. In a medium pot, combine the Barista Edition Oat Milk, chocolate chips and cocoa powder. Whisk together and bring ingredients to a soft simmer ensuring that the chocolate melts.
  2. Lower heat and continue to simmer for 3-5 minutes to reduce and thicken the mixture a bit, stirring occasionally.
  3. Remove from heat and add maple syrup, cinnamon and vanilla extract. To spice things up try adding cayenne pepper and salt.
  4. Divide amongst your favorite cozy mugs. Garnish with whipped topping, marshmallows or a dash of cinnamon and enjoy!

Newest Recipes

vegan peanut butter brownies

Vegan Peanut Butter Stuffed Brownies

Looking for a healthy brownie recipe? This peanut butter stuffed brownie recipe (with the option to add chocolate chips) is vegan, gluten-free, and dairy-free.

Read More
vegan and dairy-free key lime pie cupcakes

Vegan Key Lime Pie Cupcakes

This easy-to-make vegan key lime pie cupcakes recipe is dairy-free and includes unsweetened cashew milk, apple cider vinegar, coconut sugar, and oat flour.

Read More
no-bake lavender lemon bars with lavender and sliced lemons

No-Bake Lavender Lemon Bars

Lavender Lemon Bars are the perfect refreshing summer treat. Click here to learn how to make both the crust and dairy-free creme filling. No baking required!

Read More

Barista Oat Milk

Buy Now


10 Dairy-free Dessert Recipes