Cheesy Vegan Cauliflower Soup

Serves: 4
Recipe Creation by @anettvelsberg


For the roasted vegetables:

  • • 1 med head Cauliflower, cut
  • • 1 med Red Onion, chopped
  • • 3 Garlic Cloves, peeled + chopped
  • • 1 tsp Dried Thyme
  • • 1 tsp Paprika
  • • 1 Tbsp Avocado Oil
  • • 1 tsp Sea Salt
For the soup base:


  1. Start by preheating your oven to 425F.
  2. Place the cauliflower, red onion, garlic, thyme, paprika, sea salt and avocado oil in a baking tray. Mix well, then place in the oven for 40-50 minutes until cooked through and slightly charred. Remove from the oven and reserve 1 cup as garnish.
  3. Place the roasted vegetables in a blender and add the soaked cashews, nutritional yeast, vegetable stock and cashew milk. Blend until smooth.
  4. Pour the soup into a medium-sized pot and bring to a simmer. Cook for 5 minutes, then add the black pepper, salt, lemon juice and remove from heat.
  5. Serve topped with remaining roasted cauliflower and chopped chives.

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