Beet Pistachio Latte
Recipe Created by Danny Seo
This gorgeous drink tastes as amazing as it looks. With a vibrant pop of color from the beets, this velvety beet latte made with our Pistachio Barista Edition is a great way to start the day. Especially if you’re looking for a caffeine-free option.
Beets have a very impressive nutritional profile, making them a great choice for adding some essential vitamins and minerals to your routine – especially magnesium and iron. Combine that with essential amino acids and B-vitamins from pistachios to help keep your body strong and you're ready to power through the day!
Beet Pistachio Latte
Ingredients:
- • 1 Beet, or 3 ounces of Beet Juice*
- • 1/8 tsp Almond Extract
- • 1 cup Elmhurst Pistachio Barista Edition
- • ¼ tsp Cacao Powder, plus more for sprinkling
Directions:
- Remove stems and chop the beet in half, then add to a juicer one at a time.
- Pour beet juice into a mug or heat-safe glass. Add cacao powder and almond extract and stir until fully incorporated.
- Heat the pistachio milk in a small saucepan on low heat or with a frother. Pour milk over beet juice mixture and sprinkle with cacao powder.
Serves: 1-2
