How to Make a Vegan Salted Caramel Latte

how to make a latte made with dairy free creamer how to make a latte made with dairy free creamer

How to Make Dairy-Free Salted Caramel Latte with Pistachio Nut Milk Creamer

Serves: 1-2

How amazing does a Salted Caramel Latte sound? Good thing we have the perfect recipe so you can make a dairy-free one from scratch in just 3 easy steps. Just combine your favorite coffee with this super simple homemade vegan caramel and our Pistachio Barista Edition - then get ready to enjoy!


  • 1 Tbsp Cashew or Almond Butter
  • 1 Tbsp Maple Syrup
  • 1 tsp Vanilla Extract or Paste
  • ¼ tsp Sea Salt, more to taste
  • ¾ cup Elmhurst Pistachio Barista Edition
  • 1/3 cup freshly brewed Coffee


  1. In a small bowl, combine almond or cashew butter, maple syrup, vanilla, and sea salt to make your salted caramel
  2. While your coffee is brewing, heat the Pistachio Barista Edition in a saucepan to a simmer.
  3. Once warmed, transfer the pistachio milk, salted caramel, and coffee to a heat-safe blender until smooth and frothy! Don’t have one? You can also use a hand frother or whisk vigorously


*Prefer an iced latte? ❄️ No problem. While the coffee is still warm, mix in the salted caramel. Add your mixture & chilled pistachio milk to your blender or use a hand frother until smooth and frothy. Pour over ice and sip away! 


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