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Vegan Hazelnut Fudgesicles

Vegan Hazelnut Fudgesicles Vegan Hazelnut Fudgesicles

Recipe created by Julia aka @delight.fuel
Serves: 10

Hoping these dairy-free fudgesicles help make all your chocolate hazelnut dreams come true. Made with our Unsweetened Hazelnut Milk, these 4-ingredients fudge pops are easy to prep in advance so you can cool off with a sweet & creamy treat any time.

Ingredients

  • 3 ½ cups Elmhurst Unsweetened Hazelnut Milk
  • 8 oz Unsweetened or Semi-Sweet Chocolate Chips
  • ⅓ cup Maple Syrup
  • 2 tsp. Vanilla Extract
  • Optional: ⅓ cup Nut Butter of your choice
Chocolate Glaze (Optional):
3-4 oz Chocolate Chips (melted)
Crushed Hazelnuts

Instructions:

  1. In a small saucepan heat hazelnut milk and maple syrup over medium heat.
  2. Add chocolate and vanilla and stir until melted and fully incorporated into the milk.
  3. Transfer into a measuring cup/bowl and set aside to cool.
  4. Evenly pour hazelnut chocolate mixture into 10 popsicle molds. Add wooden sticks and set in the freezer for about 3-4 hours.
  5. (Optional) Dip dairy free fudgesicles in melted chocolate and coat with crushed hazelnuts.

Store in an airtight container or popsicle wrappers in the freezer for up to one month.

Prep time: 5 min
Cook time: 10 min
Additional time: 3-4 hours

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