How to Make Vegan Hazelnut Fudgesicles

Vegan Fudgesicles made with Elmhurst Unsweetened Hazelnut Milk Vegan Fudgesicles made with Elmhurst Unsweetened Hazelnut Milk

How to Make Vegan Fudgesicles with Hazelnut Milk

Recipe created by Julia aka @delight.fuel
Serves: 10

Hoping these dairy-free fudgesicles help make all your chocolate hazelnut dreams come true. Made with our Unsweetened Hazelnut Milk, these 4-ingredients fudge pops are easy to prep in advance so you can cool off with a sweet & creamy treat any time.


  • 3 ½ cups Elmhurst Unsweetened Hazelnut Milk
  • 8 oz Unsweetened or Semi-Sweet Chocolate Chips
  • ⅓ cup Maple Syrup
  • 2 tsp. Vanilla Extract
  • Optional: ⅓ cup Nut Butter of your choice
Chocolate Glaze (Optional):
3-4 oz Chocolate Chips (melted)
Crushed Hazelnuts


  1. In a small saucepan heat hazelnut milk and maple syrup over medium heat.
  2. Add chocolate and vanilla and stir until melted and fully incorporated into the milk.
  3. Transfer into a measuring cup/bowl and set aside to cool.
  4. Evenly pour hazelnut chocolate mixture into 10 popsicle molds. Add wooden sticks and set in the freezer for about 3-4 hours.
  5. (Optional) Dip dairy free fudgesicles in melted chocolate and coat with crushed hazelnuts.

Store in an airtight container or popsicle wrappers in the freezer for up to one month.

Prep time: 5 min
Cook time: 10 min
Additional time: 3-4 hours

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