Creamy Vegan Caesar Dressing

Creamy Vegan Caesar Dressing Creamy Vegan Caesar Dressing

This Vegan Caesar Dressing proves that good-for-you can taste sooo good. We love making this with Unsweetened Milked Cashews – the creamiest, most buttery variety around. Or if you’re looking to put a nut-free spin on this one and add some serious whole grain nutrition, try using Unsweetened Milked Oats - but any of our Unsweetened Plant Milks work! Feel free to get creative and let us know what you try!


  • • 3 Cloves Garlic
  • • 2 Lemons, juiced + ½ tsp Lemon Zest
  • ½ cup Elmhurst® Unsweetened Cashew Milk
  • • 1 ½ Tbsp Vegan Dijon Mustard
  • • ½ cup + 2 Tbsp hemp hearts
  • • 4 Tbsp Nutritional Yeast
  • • Salt & Pepper, to taste
  • *Optional: 1 tsp Fresh Dill


  1. Roughly chop garlic and fresh dill.
  2. Add all ingredients to a blender and blend until well combined and your desired smoothness.
  3. Serve with your favorite greens & vegan parm, or store in the fridge for 5-7 days.


Makes about 16 servings

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