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Creamy Chocolate Avocado Mousse

creamy chocolate avocado mousse made with unsweetened hazelnut milk and hazelnuts on top creamy chocolate avocado mousse made with unsweetened hazelnut milk and hazelnuts on top

Eat a certain chocolate hazelnut butter by the spoonful? Us too. That’s why we highly recommend making this with Unsweetened Milked Hazelnuts™. Who could say no to cocoa powder, espresso, maple syrup, and hazelnutty goodness? But any of our plant milks work (like Unsweetened Milked Walnuts™), so let us know which you try!

Ingredients

  • ½ cup Elmhurst Unsweetened Milked Hazelnuts™
  • 1 tsp. Espresso, instant
  • ½ cup Cocoa Powder
  • 3 ½ cups Haas Avocados
  • ¼ cup Coconut Oil, melted
  • 3 Tbsp. Maple Syrup
  • ⅛ tsp. Salt
  • 1 tsp. Vanilla Extract
Servings: 4

Preparation

  1. In a bowl, combine the unsweetened hazelnut milk and instant espresso, allowing for the espresso to completely dissolve.
  2. In a food processor, combine all your ingredients including the blended hazelnut milk and espresso mixture and blend until smooth.
  3. Divide into desired mousse cups. Top with non-dairy whipped topping and vegan chocolate chips and enjoy!

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