How to Make a Dairy-Free Buttered Pecan Pie Cocktail
To top off a holiday meal (or to kick-off the festivities), this cocktail gets us in the holiday spirit. This recipe calls for French Vanilla Oat Creamer and Monin® Butter Pecan Syrup. Good news, any of our oat creamers work, so let us know what you try!
Ingredients
- 1 oz. Elmhurst® French Vanilla Oat Creamer
- 1 oz. Monin® Butter Pecan Syrup
- 1 ¼ oz. Bourbon
- ½ oz. Dark Rum
- Dairy-Free Whipped Cream*
- Pecans for Garnish*
*Optional
Preparation
- Chill a martini glass or similar cocktail glassware for serving.
- Pour all ingredients into mixing glass with 2/3 ice in the order listed.
- Cap, shake and strain into your chilled serving glass.
- Add garnish, and serve.
