Crispy Smashed Potatoes With Sour Cream & Chive Dip

Crispy Smashed Potatoes With Sour Cream & Chive Dip Crispy Smashed Potatoes With Sour Cream & Chive Dip

There are so many tasty ways to enjoy potatoes, but these crispy smashed potatoes with creamy dairy-free sour cream & chive dipping sauce has to be one of our favorites. Crispy on the oustide, fluffy on the inside and oh so dippable - they’re a perfect appetizer, snack or side!

Ingredients:

  • For the potatoes
  • • 2 lbs of baby potatoes 
  • • Oil Spray of choice
  • • 1 tsp garlic salt
  • For the dipping sauce:
  • • 1 cup Elmhurst® Dairy Free Sour Cream
  • • Juice of ½ a lemon
  • • 1 tsp minced garlic
  • • ½ tsp salt
  • • ¼ cup chopped chives, plus more for topping

Directions:

  1. Bring a large pot of water to a boil & salt your water.
  2. Carefully add potatoes, cooking until fork-tender (15-20 minutes)
  3. While the potatoes are cooking, preheat your oven to 350F and line a baking sheet with parchment paper.
  4. Drain the potatoes and spread out on the baking sheet, letting them dry for a few minutes.
  5. Carefully use the bottom of a glass to flatten or ‘smash’ each potato.
  6. Spray with oil of your choice (we like avocado or olive oil), then sprinkle with garlic salt and bake until crispy - about 25 minutes
  7. For the sour cream & chive dipping sauce - While the potatoes are baking, add sour cream, lemon juice, garlic, salt & chives to a bowl and stir until well combined
  8. Top dipping sauce with extra chopped chives & serve with your crispy smashed potatoes.

Top dipping sauce with extra chopped chives & serve with your crispy smashed potatoes.

Serves 4

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