Elmhurst’s Barista Series realizes the vegan possibilities for coffee. Made with six ingredients or less, and free of added oils, these specialized plant milks offer reliable dairy-caliber performance, full of plant-based nutrition and flavor that works with coffee, not against it.

There are several ways to froth. You may have a fancy single-cup brewer that does it for you. Some people even use a Vitamix! Our favorite methods involve specialized (and sometimes not so specialized) equipment.

Electric frother. With a push of a button or turn of a knob, these hands-free machines heat and froth Barista Editions to your personal specifications. Then just pour it in!

Hand frother. Don’t be deterred by incidental resemblance to a medical device. A hand frother’s nifty spinning head gives you control as you turn your warm barista plant milk into the ideal foam.

Stovetop + French press. Little known fact, your French press can make a perfect foam. Heat your barista milk on the stove, pour in your press, and pump vigorously until it foams.

Shaker bottle. Use a shaker bottle (such as one you might use to mix protein shakes) to turn heated barista plant milk into a foam. Then add it to your coffee.

These days, coffee is more than just clunky metal cans. It’s a unique culture – one might even say art – rich in subtlety, sophistication, beauty, and boldness. Care to explore this drinkable museum? We thought so. Whether at home or in the shop, here are some favorite specialty drinks to try.