Vegan Peppermint Mocha


  • • 1 cup Coffee, brewed strong
  • • ¾ cup Elmhurst Barista Edition of choice
  • • 3 Tbsp Vegan Chocolate Sauce
  • • 3 drops Peppermint Extract
  • • ½ - 1 tsp Maple Syrup, optional
Optional Toppings
    – Whipped Coconut Cream, Chocolate Chips, Crushed Peppermints


  1. Brew coffee and prep the chocolate sauce. Set aside.
  2. Fill a large mug ¾ of the way with coffee. Add chocolate sauce and peppermint. Stir.
  3. Steam or heat the milk on the stove. If desired, froth with a hand or automatic frother. If you don't have either, you can also froth it in your blender or (carefully) shake it up in a sealed jar.
  4. Combine the coffee mixture with the milk and give it a final stir.
  5. Top with frothed milk (and any other toppings you may desire) and enjoy!
Servings: 2

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