Vegan Peppermint Mocha

Ingredients:

  • • 1 cup Coffee, brewed strong
  • • ¾ cup Elmhurst Barista Edition of choice
  • • 3 Tbsp Vegan Chocolate Sauce
  • • 3 drops Peppermint Extract
  • • ½ - 1 tsp Maple Syrup, optional
Optional Toppings
    – Whipped Coconut Cream, Chocolate Chips, Crushed Peppermints

Instructions:

  1. Brew coffee and prep the chocolate sauce. Set aside.
  2. Fill a large mug ¾ of the way with coffee. Add chocolate sauce and peppermint. Stir.
  3. Steam or heat the milk on the stove. If desired, froth with a hand or automatic frother. If you don't have either, you can also froth it in your blender or (carefully) shake it up in a sealed jar.
  4. Combine the coffee mixture with the milk and give it a final stir.
  5. Top with frothed milk (and any other toppings you may desire) and enjoy!
Servings: 2

Newest Recipes

Vegan Cashew Eggnog made with Elmhurst Milked Cashews

Vegan Cashew Eggnog

Looking for a homemade vegan cashew eggnog recipe this holiday season? Follow this simple recipe using Elmhurst Unsweetened Milked Cashews™.

Read More
Cheesy Vegan Cauliflower Soup made with real cashews and Cashew Milk

Cheesy Vegan Cauliflower Soup

Roasted cauliflower paired with a velvety soup base to form a cheesy vegan cauliflower soup recipe like you’ve never experienced. With a burst of flavor from the roasted vegetables and creaminess from Elmhurst’s Unsweetened Milked Cashews it’s a cheesy vegan cauliflower soup that’s easy to love.

Read More

FREE!

10 Dairy-free Dessert Recipes

DOWNLOAD