How to Make OatNog French Toast Bake
Have you been looking for a cozy and festive breakfast to make and share with loved ones during the holiday season?
Then call off the search!
Our Vegan OatNog French Toast Bake is everything you’ve been looking for!
A delicious and nutritious twist on classic French toast, our recipe makes the traditional version even better by giving you an extra rich and creamy flavor thanks to our amazing OatNog – our oat-based, dairy-free eggnog alternative.
When Can I Serve my OatNog French Toast Bake?
We’ve called it a breakfast above, but you don’t have to keep it to yourself.
Our OatNog French Toast Bake also works brilliantly as a tasty dessert treat for guests. And like most plant-based dishes, if you don’t tell them it’s vegan, we’re confident they’d never guess!
And as well as being delicious and easy to prepare, it’s incredibly versatile, too. Why not add your favorite seasonal fruits to serve? It's also amazing when washed down with your morning brew finished with your preferred Elmhurst Creamer or Barista Edition Plant Milk or with one of our tasty Lattes.
Our OatNog French Toast Bake combines the warming flavors of cinnamon and vanilla with the natural sweetness of our OatNog, giving you a perfectly spiced and flavorsome dish so you can indulge in the flavors of the season regardless of when you decide to make it and put it on your table.
Once you’ve made and tried this dish a couple of times, there’ll be a new holiday tradition in your home!
Why Use Elmhurst OatNog?
It’s easy to get your hands on dairy-free eggnog alternatives.
But it’s not so straightforward to find any that are as good as Elmhurst OatNog.
That’s because, like all of our incredible Plant Milks, our OatNog is made using our patented HydroRelease™ method, retaining the nutritional integrity of the oats and not relying on gums, thickeners, or any other hidden nasties to create something that looks and behaves like milk.
That means you can indulge in the rich and creamy sensation of traditional eggnog without compromising your dietary preferences or nutritional needs.
And it’s good for more than just this recipe, too! Why not try it in your other holiday baking adventures, as a beverage on its own, or spiked with your liquor of choice to create a punchy holiday cocktail?
What Can I Do While It’s Cooking?
Our OatNog French Toast Bake needs 45 minutes in the oven – and we know you don’t just want to sit and wait.
Thankfully, there’s a lot you can do in 45 minutes! Whether you’re having some time to yourself or trying to contain over-excited children who can’t wait to dive in, here are a few suggestions that will make the time pass in the blink of an eye:
- Take some time to indulge in your daily coffee ritual, especially if this might be the only time you get to yourself all day.
- Head out for a walk around the garden or enjoy a gentle yoga or stretching session – perfect for starting your day on the right foot.
- Gather the children to watch their favorite holiday movie, or decorate the Christmas tree if you’re cooking up your bake in the afternoon or evening.
And if you’re serving it up for guests at a party – don’t forget it’s in the oven!
Our top tip for a dinner party is to put it in the oven just as you're serving the entrée so it's ready shortly after everyone finishes up.
Time to Cook!
Now for the bit you’ve been waiting for!
Get the recipe below and get cooking – remember to save us a piece!
Don't forget to stock up on your Elmhurst OatNog and other favorite Plant Milks, too!
Serves: 8
Not only is this a different take on French Toast (and looks and tastes delicious!) but it also makes the perfect breakfast dish for the holidays using our very own OatNog.
Ingredients:
- • A 1lb loaf vegan Challah Bread*
- • 2 ½ cups Elmhurst® OatNog
- • 2 Tbsp Ground Flaxseed
- • 1 Tbsp Pure Vanilla Extract
- • 1 tsp Cinnamon
- • 3 Tbsp Maple Syrup, for drizzling
*Or substitute for any other hearty bread
Instructions:
- In a medium bowl, combine Elmhurst OatNog, flaxseed, vanilla, and cinnamon. Let sit for 15 minutes to thicken.
- Cut bread into cubes and add to a greased 9x13 baking dish.
- Pour mixture evenly over bread and let soak for 15 minutes. If desired, top with pecans.
- Bake at 350F for 45 minutes or until golden. To top it off, drizzle with maple syrup and enjoy!
