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Vegan + Gluten-Free Waffles

vegan and gluten free waffles topped with bananas and blueberries vegan and gluten free waffles topped with bananas and blueberries

Looking for an Instagram-worthy, vegan waffle recipe? Try these vegan gluten-free waffles made with bananas, almond milk, and gluten-free rolled oats.

Ingredients:

  • • 2 Bananas
  • • ¼ cup maple syrup
  • • 1 ¾ cups Elmhurst Unsweetened Almond Milk
  • • 1 Tbsp Apple Cider Vinegar
  • • 3 Tbsp Almond Butter (sub with any nut butter)
  • • 4 cups Gluten-Free Rolled Oats
  • • ¼ tsp Salt
  • • 1 tsp Baking Soda
  • • 1 ½ tsp Baking Powder

Instructions:

  1. Preheat waffle iron according to instructions.
  2. Place all wet ingredients into a high speed blender. Add all dry ingredients on top and blend for about 1-2 minutes, or until everything is combined and completely smooth.
  3. Scoop around ¼ cup of batter into each waffle section of your waffle maker and cook according to the waffle iron's instructions. Repeat the process until all of the batter is gone.
  4. Serve waffles immediately and enjoy with maple syrup and fresh fruit!
Yields: 8-10
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min