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Vegan Cashew Eggnog

Vegan Cashew Eggnog made with Elmhurst Milked Cashews Vegan Cashew Eggnog made with Elmhurst Milked Cashews

Ingredients:

  • • 2 cups Elmhurst 1925 Unsweetened Cashew Milk
  • • ½ cup Cashews (soaked in water for at least an hour)
  • • 3 Dates (pitted)
  • • 1 tsp Cinnamon
  • • ½ tsp Ginger
  • • ¼ tsp Ground Cloves
  • • 4oz pour Rum (optional)
  • Cinnamon Sticks to garnish (optional)

Instructions:

  1. Add all ingredients to a high speed blender. Blend ingredients with cashew milk until smooth and frothy.
  2. Serve vegan eggnog in a chilled cocktail glass. Garnish with a dash of cinnamon and a cinnamon stick if desired and enjoy!
Servings: 2

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