Vegan Cashew Eggnog
- • 2 cups Elmhurst 1925 Unsweetened Cashew Milk
- • ½ cup Cashews (soaked in water for at least an hour)
- • 3 Dates (pitted)
- • 1 tsp Cinnamon
- • ½ tsp Ginger
- • ¼ tsp Ground Cloves
- • 4oz pour Rum (optional)
- Cinnamon Sticks to garnish (optional)
- Add all ingredients to a high speed blender. Blend ingredients with cashew milk until smooth and frothy.
- Serve vegan eggnog in a chilled cocktail glass. Garnish with a dash of cinnamon and a cinnamon stick if desired and enjoy!