Vegan Cashew Eggnog

Vegan Cashew Eggnog made with Elmhurst Milked Cashews Vegan Cashew Eggnog made with Elmhurst Milked Cashews

Ingredients:

  • • 2 cups Elmhurst 1925 Unsweetened Cashew Milk
  • • ½ cup Cashews (soaked in water for at least an hour)
  • • 3 Dates (pitted)
  • • 1 tsp Cinnamon
  • • ½ tsp Ginger
  • • ¼ tsp Ground Cloves
  • • 4oz pour Rum (optional)
    Cinnamon Sticks to garnish (optional)

Instructions:

  1. Add all ingredients to a highspeed blender. Blend until smooth and frothy
  2. Serve in a chilled cocktail glass. Garnish with a dash of cinnamon and a cinnamon stick if desired and enjoy!
Servings: 2