Pumpkin Spice Espresso Martini

Pumpkin Spice Espresso Martini Pumpkin Spice Espresso Martini

The nights are getting longer so we’re putting a cozy twist on a classic espresso martini this fall. Smooth, creamy and delicious thanks to our Pumpkin Spice Oat Creamer – and of course, it’s dairy-free.


  • • 4oz espresso
  • • 2oz vodka
  • • 3oz coffee liqueur
  • • 1 heaping Tbsp pumpkin puree
  • • 4oz Elmhurst Pumpkin Spice Oat Creamer
  • • ½ tsp pumpkin pie spice, plus more for garnish
  • • Ice


  1. In a cocktail shaker, add the espresso, vodka, coffee liqueur, pumpkin puree, pumpkin pie spice, pumpkin spice creamer and ice.
  2. Shake vigorously so that everything is mixed.
  3. Pour into a martini glass and sprinkle with extra pumpkin pie spice on top.

Store any leftovers in an airtight container in the fridge for up to 1 week.

Serves 2