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No-Bake Chocolate Oatmeal Cookies

Everyone loves cookies. Not everyone loves baking them. The answer? No-bake Oatmeal Cookies made with Milked Cashews™. To add 20 additional grams of whole grain, try Unweetened Milked Oats™ instead. Luckily, any of our plant milks work, so let us know what you try!


  • 1 cup Elmhurst Milked Cashews™
  • 2 ½ Granulated Sugar
  • ¾ cup Vegan Butter
  • ¼ Cocoa Powder
  • 6 cups Quick Oats
  • 2 Tbsp. Vanilla Extract
  • 1 cup Peanut Butter, Smooth


  1. Line a baking sheet with parchment and set aside.
  2. Measure out all of your ingredients. These cookies come together very quickly, so you’ll want everything ready.
  3. In a medium pot, combine the almond milk, sugar, vegan butter and cocoa powder. Bring a slight boil for 3-4 minutes, stirring occasionally.
  4. Remove the pan from heat and add the peanut butter and vanilla extract. Mix until smooth. Add the oats and stir until well incorporated.
  5. Once combined, using a tablespoon to portion out your cookies on the lined baking sheet and press gently to shape. Chill to set.
  6. Pair with a scoop of your favorite dairy-free ice cream and enjoy!

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