Warm, spicy, cheesy - this easy Vegan Queso Dip is exactly what you’ve been dreaming of and it’s totally dairy-free. The secret ingredient that makes this extra creamy & perfectly dippable? It’s our Unsweetened Milked Cashews.
Ingredients:
- • 2 cups Elmhurst® Unsweetened Milked Cashews™
- • 1 ½ cups Vegan Shredded Cheddar Cheese
- • ¼ cup Nutritional Yeast
- • 1 clove Garlic, minced
- • ½ tsp Onion Powder
- • ½ tsp Cumin
- • ½ tsp Chili Powder
- • ½ cup Green Chilies - Canned
- Salt and Pepper to Taste
- *Optional – Diced jalapenos for some extra spice
Instructions:
- Bring Elmhurst unsweetened cashew milk to a simmer. Slowly incorporate cheese and whisk until completely melted and well combined.
- Remove from heat and add in spices, nutritional yeast and chilies. Season with salt and pepper to taste. Serve warm with your favorite tortilla chips and top with diced tomatoes + cilantro if you'd like!
Makes 10 – 12 servings
