Want to make the perfect holiday cold foam at home? Made with our Unsweetened Coconut Cashew Milk this gingerbread cold foam is the perfect way to add a festive touch to coffee, tea, and cocktails! The best part? It only takes a minute to make!
What You’ll Need:
- 1/4 cup Unsweetened Coconut Cashew Milk
- 1 tsp blackstrap molasses
- 1/2 tsp ginger powder
- cinnamon, for topping
How To Make It:
- Add Coconut Cashew Milk, molasses and ginger powder to a jar and froth into a cloud of cold foam with a hand frother
- Pour over your favorite coffee, tea or cocktail, top with cinnamon & enjoy!
