Dairy-Free Gingerbread Cold Foam
Want to make the perfect holiday cold foam at home? Made with our Unsweetened Coconut Cashew Milk this gingerbread cold foam is the perfect way to add a festive touch to coffee, tea, and cocktails! The best part? It only takes a minute to make!
What You’ll Need:
- 1/4 cup Unsweetened Coconut Cashew Milk
- 1 tsp blackstrap molasses
- 1/2 tsp ginger powder
- cinnamon, for topping
How To Make It:
- Add Coconut Cashew Milk, molasses and ginger powder to a jar and froth into a cloud of cold foam with a hand frother
- Pour over your favorite coffee, tea or cocktail, top with cinnamon & enjoy!
