Creamy One Pot Mushroom & Miso Pasta

Creamy One Pot Mushroom & Miso Pasta Creamy One Pot Mushroom & Miso Pasta

Recipe Created by: Megan Sheley @megansheley

Need a simple dairy-free dinner that brings all the flavor and that you only need to use one pan to make? We’ve got you. The miso mixed with creamy unsweetened oat milk + mushrooms make for the creamiest, richest umami flavor. Try adding peas, arugula or broccoli for a little pop of green or whatever veg you’d like!


  • • olive oil
  • • 1 shallot
  • • 1 ½ cups mushroom
  • • 1 ½ tsp minced garlic
  • • 1 ¼ cup Elmhurst® Unsweetened Oat Milk
  • • 1 ½ cups veggie broth
  • • 70g pasta of your choice
  • • 1 Tbsp nutritional yeast
  • • 2 heaping tsp miso paste
  • • salt & pepper


  1. Drizzle a little olive oil in a pan and heat on medium. Add in shallots and sauté until translucent & lightly browned.
  2. Add in your mushrooms and sauté for 3 more minutes to soften, then mix in your garlic and turn the heat to low (garlic burns quickly).
  3. Stir in your broth, oat milk, nutritional yeast, and miso. Bring to a light boil then add in your pasta (we used spaghetti) and cover for 3 minutes then stir to make sure the pasta isn’t sticking.
  4. Cover for another 7-8 minutes and stir well. Your pasta should be al dente and soaked up all of your broth mixture.
  5. Optional - add any additional fresh or frozen veggies and stir again! Add salt & pepper to taste if needed or dairy-free parm, then serve & devourrrrr!

Makes 1-2 Servings

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