How to Make Dairy-Free Chunky Monkey Nice Cream

a bowl of homemade chunky monkey nice cream made with Elmhurst Walnut Milk a bowl of homemade chunky monkey nice cream made with Elmhurst Walnut Milk

This vegan nice cream adds an “n” but loses nothing. Milked Walnuts™ and cacao make for a true fan favorite (bonus: the almond milk makes it high in omega-3, too). For a bit more protein, you can substitute Milked Almonds™ and raw almonds. But any of our plant milks work, so let us know what you try as your dairy-free ice cream!

Ingredients

  • 1 cup Elmhurst Milked Walnuts™
  • 4 cups Bananas, frozen & sliced
  • ⅔ cup + 2 Tbsp. Cacao Powder
  • 1 cup Raw Walnuts
  • 2 Tbsp. Vanilla Extract
Servings: 7 Cups

Preparation

  1. Place all ingredients in a blender, and blend on high until all ingredients are completely mixed together.
  2. Pour nice cream into a large bowl, and set in the freezer for about 15 minutes.
  3. Remove from freezer, add more walnuts and mini chocolate chips, as desired.
  4. Stir and serve.

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