Perfectly Smooth & Creamy, Just Like Traditional Sour Cream
Dairy Free Sour Cream
Ingredients: Oat Milk (Water, Oats), Coconut Oil, Sunflower Oil, Hemp Protein, Citrus Fiber, Lactic Acid, and Natural Flavors.
WHY WE LOVE IT:
As a former NYC dairy, we have high standards for how smooth & creamy plant-based alternatives should be. So after perfecting plant milks with only the simplest ingredients, we set out to craft the world’s finest vegan Sour Cream. And like everything Elmhurst, our rich & tangy recipe is free from added junk. Squeeze a little or a lot to enjoy as a topping or in your favorite recipes.
KEY BENEFITS:
- No Gums or Added Junk
- Zero Sodium or Cholesterol
- Mess-Free Squeeze Pouch
FAQs:
1. Are you free from gluten and GMOs?
Yes! All of our products are Non-GMO Project verified, and our oat products are officially certified Gluten-Free.
2. Do i have to keep this refrigerated?
No - if the pouches are unopened, you can safely keep any of our products at room temperature. However, they're best served chilled, so pop them in the fridge before you're ready to enjoy! After opening, keep refrigerated and use within 7-10 days.
