You'll be thankful for.
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This season, we’re giving thanks with a brand-new recipe book. From drinks to dessert, your vegan Thanksgiving dinner is between these e-pages. Or keep your Elmhurst® on hand for some reminiscent winter comfort. You’ll find:
- A walnut vinaigrette for a bold and blissful start
- The seasonal warmth of a creamy pumpkin apple bisque
- Dairy-defiant mashed potatoes made with plant milk
- Fall-flavored latte and desserts for the second phase of the feast
- A buttered pecan pie cocktail made with Monin® gourmet syrup