Our favorite recipe right now
Chocolate Avocado Mousse
Paragraph of text goes here. Paragraph of text goes here. Paragraph of text goes here.Paragraph of text goes here. Paragraph of text goes here. Paragraph of text goes here. Paragraph of text goes here. Paragraph of text goes here. Paragraph of text goes here. Paragraph of text goes here.
Ingredients
- ½ cup Unsweetened Milked Hazelnuts, or unsweetened nut milk of your choice.
- 1 tsp. Espresso - Instant
- ½ cup Cocoa Powder
- 3 ½ cups Haas Avocados
- ¼ cup Coconut Oil - Melted
- 3 Tbsp. Maple Syrup
- ⅛ tsp. Salt
- 1 tsp. Vanilla Extract
Preparation
- In a bowl, combine the unsweetened almond milk and instant espresso, allowing for the espresso to completely disolve.
- In a food processor, combine all your ingredients including the blended almond milk and espresso mixture and blend until smooth.
- Divide into desired mousse cups. Top with non-dairy whipped topping and vegan chocolate chips, hazelnuts and enjoy!
Which Plant Milk Is For You
Comparison Table Goes Here
Meet Our Favorites
Milked Almonds™
Unsweetened
Made with just nuts and water, this is as close to drinking whole almonds as you can get.
Read More
Milked Oats™
Original
Our oat milk captures a full serving of whole grain from this treasure of the prairie.
Read More
Hemp Creamer
French Vanilla
Finely-balanced French vanilla indulges your cup with unique Omega-3 (and added oil-free) nutrition.
Read More