All of our natural flavors are plant-based – derived from spices, fruits, vegetables, herbs, roots other plant materials. They are considered safe by the FDA and American Vegetarian Association, and are non-GMO and gluten-free.

Yes, all of our products are made in a single facility in Elma, New York. Quality protocols – including ingredient segregation, cleaning of equipment, and robust testing – are in place throughout the manufacturing process to protect product integrity, including prevention of allergen cross-contamination.

No – not until you first open the carton. Our product is aseptically packaged to stay fresh at room temperature when sealed. Once the seal is broken, refrigerate and consume within 5 to 7 days.