our process

How we make the milks
Our process does not require controversial industrial stabilizers or gums like
carrageenan, locust bean or xanthan.

Milking process

how does it work?

Our cold milling technique, which we’ve coined as “milking,” is a patented process that allows us to produce a non-dairy milk that contains the nutrition of the whole nuts in a creamy emulsion. This technique successfully extracts all protein, fat and micronutrients from the whole ingredients so there is no need to fortify our products.

The key advantage of our milking process is that it can produce a “whole foods” drink, extracting the nutritional benefit of the nuts in a “clean” form (without stabilizers or gums) that has a creamy texture with appealing subtle flavors.


Just wait until you taste our milks. Shop now