CREAMY ROASTED RED PEPPER DIP

CREAMY ROASTED RED PEPPER DIP CREAMY ROASTED RED PEPPER DIP

Crafted with our smooth & creamy Sour Cream, this super simple dip is the perfect snack for all your get-togethers – but it’s so tasty, you just might want to finish it all by yourself!

Ingredients:

  • 1 jar Roasted Red Peppers (or 2 cup homemade roasted peppers)
  • ¼ cup Elmhurst Dairy Free Sour Cream
  • ¼ cup Tahini
  • ½ cup Vegan Parmesan cheese
  • 2 fresh Garlic Cloves, crushed or roughly chopped
  • 2 Tbsp lemon juice
  • ¼ teaspoon Smoked Paprika
  • Salt & pepper, to taste

Directions:

  1. Add peppers to a blender or food processor, along with the sour cream and all other remaining ingredients. Blend until smooth or desired texture, stopping to scrape down the sides as needed.
  2. Transfer to a bowl and enjoy, or if making in advance, cover and refrigerate until almost ready to serve. Bring to a room temperature and stir before serving. Optional - drizzle with extra virgin olive oil.

Notes: You can store this red pepper dip in the fridge in a sealed container for up to a week. If planning to store for multiple days, once in the container drizzle with olive oil to prevent drying before sealing.

x