All you need to make this dreamy ice cream is 4 simple ingredients, and soon you’ll have a pint of protein-packed plant-based deliciousness thanks to our Clean Protein Pistachio Creme shake. We prepped ours in a Ninja Creami, but this can easily be adjusted for any personal ice cream maker!
INGREDIENTS:
- (1) 11oz Elmhurst Clean Protein Pistachio Creme Shake
- 1/3 cup Coconut yogurt of choice
- *Optional – 1 tsp Date Syrup, or sweetener of choice
- MIX-IN: Chopped pistachios
DIRECTIONS:
- Add your Pistachio Creme protein shake, yogurt and sweetener to your container and mix until smooth and fully combined. Make sure not to fill past the MAX FILL line.
- Cover and freeze on a flat surface overnight, or until frozen.
- Remove from freezer, uncover and let sit for 5-10 minutes.
- Place in your Creami and select the ‘LITE ICE CREAM’ setting, letting it run through an entire cycle.
- Remove and scrape down the sides of the container, adding an extra splash of protein shake if it looks powdery or crumbly, then run a ‘Respin’ cycle.
- Add your chopped pistachios and either mix yourself or use the ‘Mix-In’ setting to incorporate & enjoy!
This recipe packs in over 27g of protein per container for a satisfying and delicious dairy-free treat! Cover and freeze any leftovers for up to 1-2 weeks to avoid iciness.
Serves: 1-2
