Image Credit: Ally Kroeckel
Published May 14, 2025
Editors of Bon Appétit
Everyone grocery shops, Bon Appétit editors included. Often we snag the same staples—a carton of eggs, a loaf of bread, a bunch of whatever leafy greens are in season—but every so often we stumble upon a particularly shiny gem. Read on for the products that stood out most from our recent receipts.
Nondairy milk
I’m a devout almond or coconut milk consumer when opting for nondairy milk, and I typically alternate between MALK and Elmhurst depending on what’s on sale at Whole Foods. But this creature of habit has recently discovered a new favorite: Elmhurst’s Milked Coconut & Cashews. With only four ingredients (filtered water, coconut cream, cashews, salt), it’s creamy in texture, boasts a rich and buttery flavor, and froths beautifully into my morning matcha. And Elmhurst’s milks are shelf-stable, so you can buy a case and stockpile in case of emergency. — Kate Kassin, editorial operations manager
