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Vogue | Exploring the Wild World of Milk Alternatives

"A single container of cow’s milk stands, somewhat awkwardly, alone. Why? Because cow’s-milk consumption in this country has plummeted—7 percent in 2015, an 11 percent further drop expected by 2020—and I’m about to taste my way through the wild and woolly world of alternatives. Almond milk may be the lait du moment, having seen sales in this country rise 250 percent from 2012 to 2015. But I have assembled soy, rice, cashew, coconut, macadamia, and pea. I have convened camel, sheep, horse, and goat. I could have gathered many more—a cause for some celebration..."

*Photographed by Grant Cornett, Vogue, January 2018

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