Nutrition 101: Gums, Emulsifiers, Fats & More.
Nutrition is more than just vitamins. The low-calorie, fortified option is not what you what you need – especially in plant milks!
Nutrition is more than just vitamins. The low-calorie, fortified option is not what you what you need – especially in plant milks!
Many plant milk brands are using additives like these, but don’t be fooled. Xanthan gum, carrageenan, lecithin, and others aren’t there because they’re good for you. At best, they’re useless and underhanded, evidencing products not creamy or thick enough to hold up on their own: a problem plant-based pioneer, Elmhurst® 1925, has already solved.
Read more about gums, thickeners, and emulsifiers.
Of all things you consume, vitamins and minerals seem to be the most innocent. This is true in most whole foods. But when you see them as additives in an ingredient list, this may be telling you something about the inherent nutritional “quality” of what you’re eating (or drinking).
Learn how fortified and enriched foods may not be what they seem.
Some of us been have taught to be wary of fats. It’s still natural to view them with some suspicion, but much of their goodness (and badness) depends on the balance in which we consume them. This is especially true when it comes to the polyunsaturated fats, omega-6 and omega-3.
Read about how to balance omega-6 and omega-3 in your diet.
Nutrient density challenges the notion of calorie counting. It isn’t about fewer calories, but rather getting more value from each. This doesn’t always happen, including in the plant milk aisle, where low calorie counts thinly veil a fundamental deficiency of nutritional substance. That’s where Elmhurst comes in.
Learn about nutrient density and your best options.
Added sugar has a sinister allure for some. No wonder candy companies continue to subsist! But consumers have also grown wise to its risks, shunning options such as fruit juice and carbonated soft drinks while adopting more responsible alternatives. Elmhurst, for instance, delivers unsweetened two-ingredient plant milks.
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