"In Vogue’s January issue, Tamar Adler described the mounting health concerns around cow’s milk—and the explosion of interest in alternatives. She sampled more than 35 animal- and plant-based milks in the course of her reporting—from cashew to camel, hemp to horse—and even cooked with a few. Here are her ten favorites..."
*Photographed by Irving Penn, Vogue, June 1996
