By Holly Van Hare, Editor
“We’re nuts for peanut milk
Having heard of pecan milk, walnut milk, and even pea milk, peanut milk didn’t come as a huge shock. When our friends at Elmhurst sent us over a couple of quarts of their new dairy-free milk replacement, we didn’t have much in terms of expectations. Wouldn’t this stuff just taste like oily, watered-down peanut butter?
But after pouring that first glass, we realized we’d gone nuts for peanut milk. Why hasn’t anyone tried milking peanuts sooner?”