Green Chili Dip w/ Blue Corn Tortilla Chips

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Ingredients and Directions


  • 2 cups Elmhurst US Almond Milk
  • 1/2 tsp Cumin
  • 1 1/2 cups Vegan Shredded Mozzarrella Cheese - Daiya
  • 3/4 cup Green Chiles - Canned - Drained
  • 1 1/4 cups Black Beans
  • 1 bag (12 oz) Quron Meatless Chicken Tenders - thawed - shredded
  • garnish Cilantro Leaves
  • garnish Diced Tomatoes


  1. In a medium sauce pot medium-high heat Elmhurst US Almond Milk, green chiles, cumin and chili powder.
  2. Reduce heat to a simmer and stir in cheese, Quron shredded “chicken” and black beans.
  3. Cook until mixture is creamy in texture and “chicken” is heated through.
  4. Place in desired serving vessel and garnish with cilantro leaves and diced tomatoes. Serve with blue corn tortilla chips and enjoy!
Products you will need
  1. Almond Milk
    Almond Milk
    As low as $11.98
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