Dairy-Free Ice Cream Mix
The best dairy-free frozen desserts start with the finest oat milk. Elmhurst® Unsweetened Oat Milk has one of the cleanest labels around. The cherry on top? No dairy, no gums, no gluten, no artificial anything.
Ingredients: Oatmilk (Filtered Water, Whole Grain Oats), Chickpea Milk (Filtered Water, Chickpea), Cane Sugar, Canola Oil, Coconut Oil, Natural Flavors, Sunflower Lecithin, Himalayan Pink Salt
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- Great Taste! Smooth, fresh-churned texture
- Made with the finest quality Elmhurst® Oat Milk - crafted with our patented HydroRelease™ method
- Works in any home ice-cream maker – Only 3 easy steps!
- 100% Dairy-Free, Vegan
- Non-GMO Project verified
- MORE BENEFITS
- No artificial flavors
- No gums or stabilizers
- Shelf-stable carton – Store in pantry & save freezer space!
- Customize to your heart’s desire
Just a thought after reading the reviews and the differing opinions on sugar. How about an unsweetened version and people can add their own sweetener of choice?
Thank you! I had this as a treat. I have multiple food allergies but i am anaphylactic to dairy and nuts - cashews and almonds as well, I HATE coconut ice cream This ice cream actually tastes and has the texture of real ice cream!!! I feel like a real human again
I suspect the use of canola oil is because it's CHEAP... I'm sure there are alternatives- please consider! I would pay a higher price for a more quality ingredient. And please breakdown "natural flavors" is that code for something??? Asking for a friend ??
People, if y'all are so upset about canola oil and sugar content you should not be having ice cream. It's a treat! It has to be smooth, and it's ice cream which is sweet! If you want healthy, go make a plant based frozen fruit dessert at home. Stop complaining. This stuff is so awesome, and for those of us who have allergies I'm grateful for a once in awhile treat like this that is nut free. I'm in the Midwest and I have only seen a couple of places that have soft serve. Thanks Elmhurst for creating a vegan soft serve option for those of us who get it.
I love your nut milks -- it's so hard to find commercial plant-based milks without gums and sweeteners. Curious as to why you added canola oil to your soft-serve and whether you might consider an alternative in future.