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Milked Hazelnuts™

Hazelnut Milk

Regular price
$13.98
Sale price
$13.98

Enjoy creamy, mindful indulgence in your iced coffee, smoothie, cereal, or glass.

  • Shelf-stable: no refrigeration needed until opened
  • Once opened, refrigerate and consume within 7-10 days
  • Up to 2x more nuts per serving
  • Made with 6 ingredients
  • No added gums or emulsifiers
  • MORE BENEFITS
  • Vegan, dairy-free
  • Carrageenan-free, gluten-free
  • No artificial flavors
  • Non-GMO Project verified
  • Kosher
  • Crafted with our patented HydroRelease™ method

Hazelnuts

This deep tradition among nuts boasts one of the most enchanting flavors that grows on trees.

Filtered Water

What more need to be said about the foundation of life? One thing is for sure: it will never go out of style.

Elmhurst Hazelnut Milk Pacific Original Hazelnut Milk
Serving Size 8oz 8oz
# of ingredients 6 10
# of nuts per serving 14.3 9.5
Protein 3g 2g
Carbs 7g 18g
Sugar 5g 13g
Lecithin No Yes
Added Gums No Yes
Added Vitamins No Yes
Product_Seals_Coffee_Iced Product_Seals_Smoothies Product_Seals_Cereal

Hazelnuts are part of the richness and flavor of life. Since they migrated from the Mediterranean to America we've been in love. You'll know why when you try Elmhurst® Milked Hazelnuts. It’s irresistibly creamy, with a subtle chocolate undertone. With dairy-free nutrition, and a solid helping of healthy fats, who says you can’t have guilt-free indulgence?

What’s more, our hazelnut milk has just six simple ingredients – plus zero gums or stabilizers – of real taste. It’s delightful right from the glass (kid-approved, too), and a fantastic partner to your next iced coffee. True, hazelnuts might not solve all of the world’s problems – but they do make one’s day a little bit brighter. Love hazelnuts, and pass it on!

A few other great things about Milked Almonds: It’s Non-GMO Project verified, so no worries there. There is just 1g of saturated fat per glass. And it is solid in Vitamin E, with 2.9mg (19 percent of recommended daily value) per 8oz serving.