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Dairy milk’s slow fade, and the boom in plant-based alternatives, may have a number of explanations. Changing tastes. Ethical concerns. Lactose…
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It seems a little comical these days. If there is one thing we’ve learned in the past couple decades, it’s that not all fat is bad. There was a period when it was almost vilified (and lots of sugar was OK). Experts have since assured us that there is such a thing as healthy fats after all.