FAQ's

Our HydroRelease™ method uses water to separate the source ingredient (i.e. nut or grain). The oils and nutrients liberated through by this process are then reassembled, creating a creamy, milk-like emulsion that does not require added gums or emulsifi

No our walnuts receive no heat treatment before arriving at our plant. Once onsite, they are processed using our HydroRelease™ method.

Yes. The FDA/USDA requires that all raw almonds be pasteurized to protect against Salmonella. Our almonds are PPO pasteurized, which is an FDA-approved method. Pasteurized almonds are still considered raw.