Elmhurst is a simpler, better option among plant-based milks. To start, all of our products have six or fewer ingredients, and no added gums or emulsifiers. We use more of the source ingredient – up to 4x per serving – than our competitors. What’s more
No. After closing Elmhurst Dairy in 2016, owner Henry Schwartz formed Elmhurst Milked as a new company. It bears the same name to preserve a family tradition, dating back to 1925, while introducing a new take on nutrition that is entirely plant-based.<
Elmhurst is based in Elma, New York, a suburb of Buffalo.
All Elmhurst products are made in Elma, New York.
“Milked” refers to our process for drawing the full nutrition from nut, grain, and seed ingredients. Not only do our products contain more nuts than our competitors – our HydroRelease™ method uses water to separate and recombine the nutrients in a crea
No – not until you first open it. The product is aseptically packaged to stay fresh at room temperature. Once the seal is broken, refrigerate and consume within 5 to 7 days.
You should consume your Elmhurst™ product by the date printed at the top of the container (six months from the date of manufacture). After opening, the product will last about 5 to 7 days in refrigerated conditions.
No. Aseptic technology allows us to provide long-shelf life products without preservatives.
Because we do not use gums or emulsifiers, the product will naturally separate when not touched for a while. Simply give the carton a good shake – this should take care of it.
Elmhurst is available at major retailers around the country, including Bristol Farms, Fairway, Foodtown, Fresh Thyme, Gelson’s, Giant Carlisle, Giant Eagle, Giant Landover, Heinen’s, Mariano’s, Market Basket, Publix, Shaws, Stop & Shop, Walmart, We
Typically, Elmhurst products can be found in proximity to other plant-based milks.
Yes, our products can be purchased directly from our website – www.elmhurstmilked.com – or Amazon.
Currently, Elmhurst products are only available in the continental United States. We are not able to ship to Alaska, Hawaii, or Canada.
No, we do not use GMOs in any of our products, and are Non-GMO Project verified.
Yes, all of our products, including our grain milks, are gluten-free.
No, we are not certified organic. However, we take great care in selecting our growers. We can guarantee that all of our products are plant-based, vegan, gluten-free, non-GMO; and free of carrageenan, and other gums and emulsifiers.
Yes. We do not use dairy, nor animal products or byproducts.
No. In fact, we do not use any added gums or emulsifiers in our products.
We use proprietary combinations of natural flavors. All are plant-based, derived from spices, fruits, vegetables, herbs, roots other plant materials. All of our natural flavors are considered safe by the FDA and American Vegan Association, and are Non-
No, our products use neither sea salt nor iodized salt.
Our HydroRelease™ method uses water to separate the source ingredient (i.e. nut or grain). The oils and nutrients liberated through by this process are then reassembled, creating a creamy, milk-like emulsion that does not require added gums or emulsifi
No our walnuts receive no heat treatment before arriving at our plant. Once onsite, they are processed using our HydroRelease™ method.
Yes. The FDA/USDA requires that all raw almonds be pasteurized to protect against Salmonella. Our almonds are PPO pasteurized, which is an FDA-approved method. Pasteurized almonds are still considered raw.
Yes, the carton packaging that we is use 100% recyclable in most homes. This includes the cap.
The FSC stamp represents certification by the Forest Stewardship Council. This confirms that all paper used in our packaging is sustainably sourced from properly managed forests.