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Dark Chocolate Almond Ice Cream

Dark Chocolate Alond Ice Cream


  • 1 cup Elmhurst Almond Milk
  • 1 cup Coconut Milk
  • 1/4 cup Cocoa Powder
  • 1/4 cup Dark Chocolate
  • 1/3 cup Sugar


  1. Whisk together the Almond Milk and coconut milk in a small sauce pan.
  2. Heat on the stovetop with the cocoa powder, dark chocolate, and sugar. Stir occasionally until it is a homogeneous mixture.
  3. Put the mixture into a new bowl and refrigerate for 2 hours or until cool.
  4. Follow the directions for the ice cream maker using the mixture as the base.
  5. For best results, serve immediately or freeze for up to 1 week for later use.