Try our new hemp creamers: Use code 'HEMPYEAH' for 25% off!

Caribbean Sweet Potato Chowder

Caribbean Sweet Potato Chowder

Ingredients

  • ½ cup Unsweetened Almond Milk
  • 1 cup Bacon or Vegan Bacon Bits
  • 2 cups Sweet Potatoes, Peeled & Diced
  • ½ cup Carrots, Diced
  • ½ cup Celery, Diced
  • ½ cup Onion, Diced
  • 1 tsp Garlic, Minced
  • 1 tbsp Jalapeño, Minced
  • ⅛ tsp Cayenne Pepper
  • ½ tsp Allspice
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 4 cups Vegetable Stock
  • 1 each Bay Leaf
  • 1 cup Corn Kernels

DIRECTIONS

  1. On medium-high heat, sauté the bacon bits in a medium saucepot for about 5 minutes or until crisp.
  2. Add in the sweet potatoes, carrots, celery and onions, then sauté for 3-4 minutes until the vegetables are softened.
  3. Add in the garlic, jalapeño, cayenne pepper, allspice, salt and black pepper, then cook for another 1-2 minutes.
  4. Pour in the vegetable stock and simmer for about 15 minutes, or until the potatoes are soft.
  5. Stir in the Unsweetened Almond Milk and corn until heated throughout.